Our smol winter
collection is here.

Canelés, financiers, tarts and cookies, made in small batches for Perth Upmarket pickup on 21 June, or local pickup from our
St James kitchen.

 MARKET PREORDER LOCAL PICKUP

A SMOL COLLECTION

Canelé Boxes

Canelé Boxes

Golden, perfectly caramelised canelés with that signature crispy, crunchy shell and rich, custard...

1 product
Cookie Collection

Cookie Collection

Two styles of cookie, one obsession. Made in small batches in our tiny St James kitchen using bro...

2 products
Financier Boxes

Financier Boxes

Buttery, almond-rich French financiers with a delicate crisp shell and soft, tender centre. Baked...

1 product
Tart Boxes

Tart Boxes

Buttery, handcrafted tarts with crisp, flaky pastry and luxurious layered fillings. Baked fresh i...

1 product

A SMOL STORY

Smol Bakery is a super teeny-tiny, one-woman home bakery in St James, Perth — where butter is basically a love language.

What started with small market mornings and a sold-out day at Angelo Street Market slowly grew into a little bakery centred around caramelised canelés, buttery financiers, and ridiculously addictive cookies.

Everything is baked fresh in tiny batches using premium ingredients, thoughtful flavours and big doses of nostalgia.

We’re all about desserts that feel a little bit magical. Come say hi at the markets or grab something sweet online!

DELIVERY & PICKUP

Free shipping
On orders over $75. Shipping only available for our cookies.
Pickup
Please note that our fresh pastries, canelés, financiers and tart boxes are currently available for pickup only from our home bakery in St James, WA to ensure the best quality and eating experience.

SMOL FAQS

Where are you based and how do I pick up my order?

We’re a tiny home bakery in St James, Perth WA. Fresh pastries (canelés, financiers, tarts, etc.) are available for pickup only to ensure they arrive at their absolute best. Exact address details will be provided after you place your order. We bake fresh on the day — yay for warm pastries! ♡
What can I have shipped Australia-wide?

Only our crunchy and soft cookies are available for nationwide shipping. Fresh pastries like canelés and financiers are too delicate for long-distance travel, so they stay pickup for now.
Why are the boxes single flavour only? Can I mix flavours?

We’d love to offer mixed boxes too, but as a tiny one-woman home bakery baking everything fresh to order, we have some practical limitations.

Each flavour requires its own dedicated batch — we simply can’t efficiently bake and pack just one or two pieces of many different flavours while keeping everything fresh and consistent.

So for now, our boxes are single flavour only. This also lets us focus on getting each flavour absolutely perfect for you ♡

If you have a bigger order (e.g. 2+ boxes) and would like a mix, send us a message on Instagram and we’ll do our best to make it happen!
How long will my cookies last?

Our crunchy cookies are best enjoyed within 30 days from the date of baking. Our heat-sealed soft cookies (with oxygen absorbers) are best enjoyed within 2 weeks from the date of baking. They stay soft and delicious when stored in a cool, dark place. After that the texture may start to change, but they’re still safe. Freeze them for longer storage!
What about the shelf life of financiers and other fresh pastries?

Financiers and fresh pastries are best enjoyed within 2 days of pickup. Keep them at room temperature or refrigerate. Best enjoyed at room temperature.
How do you package items for shipping?

We use Australia Post Express for reliable, tracked delivery. Most customers receive their order in 1–3 business days after we ship (next business day to many metro areas). We only ship Monday–Thursday to avoid weekend delays. We offer a flat rate shipping fee of $15 for orders below $75.
Do you offer free shipping?

Yes! Free shipping on all cookie orders over $75.
Are your products suitable for dietary needs?

Most of our bakes contain butter, eggs, wheat, and nuts (almonds, hazelnuts, macadamia, pecans). Please check individual product pages allergen info. Our financiers are made without any gluten however, we’re a small home kitchen, so we can’t guarantee nut-free or gluten-free environments.
How do I store my pastries to keep them at their best?

• Cookies: Cool, dark cupboard.
• Fresh pastries: Room temp for 2 days or fridge for longer.
• Freezing: Most items freeze well for up to 1 month.
When do you bake and release new items?

We bake fresh several times a week. Follow us on Instagram @smol.bakery for drop announcements, seasonal flavours, and market pop-ups.
Still have questions?

Message us on Instagram or email hello@smolbakery.com.au. (It's just a smol team of one over here, but we usually reply within a day ♡)

FOLLOW US ON INSTAGRAM

@smol.bakery